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      Herbal Product Testing Services

      Herbal Product Testing Services

      99 INR/Piece

      Product Details:

      X

      Price And Quantity

      • 1 Piece
      • 99 INR/Piece

      Trade Information

      • Ahmedabad
      • Cash in Advance (CID), Cash Advance (CA)
      • N/A
      • 10-12 Days
      • No
      • Free samples are available
      • Any
      • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
      • All India
      • ISO

      Product Description

      We Have Testing Expertise in Offering World Class Herbal Product Testing Services.

      All Types of Material Testing Services Facility is Available in Our Laboratory.

      Based in Ahmedabad, Gujarat, we are best known for offering excellent Herbal Product Testing Services. We are offering these services in cosmetic and medical industry for inspecting the quality and therapeutic values of various herbs. Our appointed highly experienced team of personnel is capable of testing the quality of various kinds of herbs on standard parameters. These Herbal Product Testing Services are rendered at competitive rates.

      Features :

      • Checks the medicinal properties of herbs
      • Carried out in our well equipped laboratories
      • Rendered under the guidance of experts

      Food, Farm and Herbal Products

      The section dealing with the food and farm products focuses on the following thrust areas :

      • Quality evaluation of various raw and processed food products
      • Quality evaluation of food additives and food packaging materials
      • Method development and validation of analytical techniques
      • Studies on product differentiation
      • Shelf life / stability studies of products at both ambient and accelerated conditions
      • Inspection and certification of product quality
      • Certification of packaging materials for food products
      • Certification of materials used for serving food products
      • Certification of organic food
      • Evaluation of contaminants in foods
      • Development of food products for special purpose

      What are the various categories of food products usually analysed at J.K.LABORATORY ?

      • Functional foods
      • Milk and dairy products
      • Spices and Condiments
      • Raw and processed fruits and vegetables
      • Cereals and pulses
      • Sugar and confectionery
      • Food additives
      • Vegetable oils and fats
      • Alcoholic and non-alcoholic beverages
      • Meat and meat products
      • Egg and poultry products
      • Food packaging materials
      • Marine products
      • Beverages including alcoholic

      What do you mean by quality of food ?
      Quality of food can be defined as specific criteria, which can be taken into account for a particular food to be used for an intended purpose.

      What are the various factors which contribute towards quality of food ?
      The various factors contributing towards quality of food are :

      Appearance
      Colour
      Taste
      Odour
      Nutritional value
      Adulterants
      Contaminants (Physical, Chemical & Microbiological)
      Hygiene

      Why is it necessary to analyze and certify food products before or after processing ?
      It is necessary to analyze and certify food products before or after processing :
      To know the quality of raw materials and final products, 
      To understand occurrence of any physicochemical changes during processing or storage, and
      To ensure purity, freshness and safety of the food products at the time of consumption.

      What are the quality Norms and Protocols followed for analysis ?Analysis is done as per both National and International Standards with the following major protocols :

      • Bureau of Indian Standards
      • Agricultural Markings
      • Prevention of Food Adulteration Act
      • Fruit Product Order
      • Association of Official Analytical Chemists International
      • American Association of Cereal Chemists
      • American Oil Chemist's Society
      • American Spice Trade Association
      • American Dry Products Institute
      • American Public Health Association
      • SriLanka Standard Institution
      • In-house validated methods and procedures
      • Party's specifications

      What are various parameters evaluated for certifying quality of food ?
      In order to ensure the right quality of various food products, several parameters are evaluated as given below :

      Test parameters

      Methodology adopted

      Applicability


      PHYSICAL AND RHEOLOGICAL PARAMETERS

      Refraction

      Sieve test

      Flour

      Insect infestation

      Visual observation

      Cereals, pulses

      Admixture

      Visual observation

      Cereals, pulses

      Colour on scale


      Oil, fat,

      Bellier turbidity temperature

      Visual

      Oils

      Optical rotation

      Polarimeter

      Sugar, Syrup, Oil & fat

      Refractive Index

      Abbe Refractometer

      Oil & fat, Sugar syrup

      Scorched particles

      Scorched particle tester

      Milk powder

      pH

      Digital pH meter

      Most of food products

      Specific gravity

      Specific gravity bottle

      Oils, Alcoholic beverages

      Microscopic Examination

      Compound Microscope

      Honey, Starch products

      Water absorption capacity

      Remi Centrifuge

      Fiber, Protein

      Oil absorption capacity

      Remi Centrifuge

      Fiber, protein

      Falling Number

      Falling Number Apparatus

      Wheat flour

      Elasticity & Extensibility of Dough

      Alveo-Consistograph

      Wheat flour

      Viscosity

      Hoake viscometer Ostwald viscometer Brookefield viscometer

      Fat & oil, fruit pulp


      CHEMICAL PARAMETERS

      Moisture

      Hot air oven  
      Vacuum oven
      Karl Fischer titer
      Dean & Stark

      Most of the food products, Animal feeds

      Fat or oil

      Chemical

      Most of the food products, Animal feeds

      Protein

      Chemical

      Most of the food products, Animal feeds

      Starch

      Chemical

      Starch containing products

      Sugars

      Chemical, HPLC

      Sugar, Beverages, Confectioneries, other food products

      Cellulose

      Spectrophotometer

      Vegetables, fruits, feed, fiber

      Ethyl alcohol

      Chemical

      Alcoholic beverages

      Methyl alcohol

      GC

      Alcoholic beverages

      Higher alcohols

      Spectrophotometer GC /Chemical

      Alcoholic beverages

      Esters

      GC

      Alcoholic beverages

      Total nitrogen

      Kjeldahl Unit

      Food & feed products

      Aldehydes, furfurals

      GC

      Alcoholic drinks & beverages, Honey

      Ash

      Muffle furnace

      Food & feed products

      Crude fiber

      Chemical

      Animal feeds, Bakery & Confectionery, Cereals, Pulses, Starch & starchy products

      Dietary fiber

      Enzymatic

      Functional foods, Bakery & Confectionery, Cereals, Pulses

      Soluble fiber

      Chemical

      Functional foods, Bakery & Confectionery, Cereals, Pulses

      Insoluble fiber

      Chemical

      Functional foods, Bakery & Confectionery, Cereals, Pulses

      Pectin

      Chemical

      Fruit & vegetable products

      Amino acid profile

      HPLC

      Infant food, Neutraceuticals

      Fatty acid profile

      GC

      Vegetable oils and fat, egg

      trans-Fatty acids

      GC FTIR

      Vegetable oils, Ghee

      Water and oil soluble vitamins

      HPLC Spectroflourometer

      Infants, Herbal drinks, Infant food

      Phytochemicals

      TLC HPLC

      Herbal products, Functional foods

      Flavinoids

      TLC Spectrophotometer

      Neutraceuticals

      Alkaloids

      Chemical

      Tobacco products, Tea & Coffee

      Acid insoluble ash

      Chemical

       

      Whey protein nitrogen index

      Chemical

      Milk powder

      Phosphatase activity

      Spectrophotometer

      Milk and milk powder

      Alpha amylase activity

      Falling Number / Spectrophotometer

      Cereal flour, Barley, Malt

      b -Carotene

      HPLC Spectrophotometer

      Vegetable oils, meat

      Menthol

      GC

      Pan masala, Tobacco products

      Tannin

      Spectrophotometer Chemical

      Tea, Coffee, Arecanut (Betelnut)

      Caffeine

      HPLC Spectrophotometer

      Coffee, Tea, Carbonated beverages

      Cholesterol , Phyto-sterols

      HPLC GC Spectrophotometer

      Egg, ghee, vegetable oils

      Calcium, Magnesium, Sodium, Potassium, Manganese, Zinc, Silver, Gold, etc.

      AAS

      Raw and processed food products

      Chloride, Fluoride, Cyanide, Iodide, etc.

      Specific ion analyser

      Processed food products

      METALLIC CONTAMINANTS

      Arsenic, Mercury, Lead, Copper, Cadmium, Tin, Aluminum, Nickel, Iron, etc.

      AAS

      Food products, feed, additives, Canned foods


      BIOLOGICAL CONTAMINANTS

      E. coli, Samonella, S. aureus, Shigella,Campylobacter,Bacillus cereus, Pseudomonas, Clostridium sp.

      Microbiological methods ELISA

      Dairy products, processed food products

      Enterotoxin, Mycotoxins (Alfatoxins, Ochratoxin)

      HPLC / ELISA

      Peanuts, Animal feeds, Milk


      DRUGS & HORMONES

      Chloramphenicol

      LC-MS-MS

      Milk, Honey

      Nitrofurans (Furazolidone, Furatadone, Nitrofurantoin, Nitrofurazone)

      LC-MS-MS

      Milk, Honey

      Sulfonamide (Sulfadiazine, Sulfadimethoxine, Sulfadoxine, Sulfamerazine, Sulfanilamide, Sulfamethoxy pyridazine, Sulfathiazol, Trimethoprim)

      LC-MS-MS

      Milk, Honey

      Streptomycin

      LC-MS-MS

      Milk, Honey

      Tetracycline (Tetracyclin, Oxytetracyclin, Chlortetracyclin, Doxycyclin)

      LC-MS-MS

      Milk, Honey

      Oxytocin

      HPLC / RIA

      Milk

      Ronidazole

      LC-MS-MS

      Milk

      b -lactum

      ELISA

      Milk

      Steroids

      TLC

      Herbal products

      RADIOACTIVE CONTAMINANTS

      Cs-134, Cs-137, I-131, Sr-90, Am-241, Pt-239

      Alpha, Beta and Gamma Counter

      Milk powder, Chilly, fruits, vegetables, processed food products

      CHEMICAL CONTAMINANTS

      Dioxins

      HPLC

      Milk powder

      RESIDUAL PESTICIDES

      Organochlorine compounds (Hexachlorobenzene,Chlorobenzilate , pp-DDT, op-DDT, pp-DDE, pp-DDD, HCH (all isomers), Lindane, Vinclozolin)

      GC-MS

      Raw and processed food products, Animal feeds

      Organophosphorus compounds (Coumaphos, Malathion, Phosalone)

      GC-MS

      Raw and processed food products, Animal feeds

      Pyrethriod compounds (Cyfluthrin, Cypermethrin, Deltamethrin, Permethrin, Fenvalerate, Fluvalinate)

      GC-MS

      Raw and processed food products, Animal feeds

      Carbamates (Carbofuran, Propoxur, carbaryl)

      GC-MS

      Raw and processed food products, Animal feeds

      Miscellaneous compounds (Amitraz, Bromopropylate, Chinomethionine)

      GC-MS

      Raw and processed food products, Animal feeds

      FOOD ADDITIVES

      TBHQ, BHA, BHT

      HPLC GC-MS Spectrophotometer

      Oil and fat, fat-rich products

      monoglycerides

      Chemical

      Processed food products

      Emulsifiers

      Chemical

      Processed food products

      Artificial & natural colours

      HPLC TLC Spectrophotometer

      Processed food products

      Artificial sweeteners (saccharin, aspartame, etc.)

      HPLC

      Carbonated beverages, Low calorie products

      Benzoic acid, Sorbic acid, Propionic acid

      Chemical

      Processed food products


      ADULTERANTS

      Gambier

      TLC

      Catechu

      Urea

      Spectophotometer

      Milk

      Neutralizer

      Chemical

      Milk

      Starch

      Chemical Spectrophotometer

      Milk

      Preservatives
      (Fomaldehyde, hydrogen peroxide)

      HPLC/Spectrophotometer

      Food products

      Detergents

      Chemical

      Milk

      Argemone

      TLC

      Mustard oil

      Mineral oil, Animal body fat

      TLC/FTIR

      Vegetable oil, Ghee, processed food products

      Banned / Non-permitted dyes & colours

      HPLC/ LC-MS-MS

      Processed food products, Vegetables


      PACKAGING MATERIALS

      Tin, Chromium

      AAS

      Tin plate

      Sulphide stain

      Chemical

      Food cans

      Laquer

      Physical Chemical

      Tin cans

      Migration tests

      Chemical

      Food grade plastics

      Heavy metals like Pb, As, Cd, Se, Ba,

      AAS

      Coloured plastics

      Water vapour permeability

      Humidity chamber

      Plastics

      Identification of plastic materials

      Chemical FTIR DSC

      Food packaging materials

      Physical tests

      Thickness gauge
      Universal testing machin
      Elmendrof tear tester
      Dart impact tester

      Plastic packages



      J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE

      * Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



      We Provide Our Testing Services in India, Africa, USA, and Canada.

      All The Clients Are Requested To Send Their Samples Through Courier Only, As We Will Not Be Able To Entertain Any Client At The Lab.