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Home » Services » Industries Served For Testing » Liquor Testing Laboratory

Liquor Testing Laboratory

Liquor Testing Laboratory
Liquor Testing Laboratory
Service Code : LTL - 61

Liquor Testing Laboratory

  1. Alcohol Content Testing

  2. Anti-Oxidant Testing

  3. Beverage Assays Testing

  4. Food Additives Testing

  5. Food Agricultural Residues Testing

  6. Food Aseptic Process Validation Testing

  7. Food Microbial Testing

    1. Food Escherichia Coli Testing

    2. Food Gram Staining Testing

    3. Food Listeria Monocytogenes Testing

    4. Food Microbial Aerobic Plate Count Testing

    5. Food Microbial Anaerobic Plate Count Testing

    6. Food Microbial Bacillus Cereus Testing

    7. Food Microbial Culture Identification Testing

    8. Food Microbial Fecal Coliforms Testing

    9. Food Microbial Heat Resistant Mold Testing

    10. Food Microbial Lactic Acid Bacteria Testing

    11. Food Microbial Lactobacillus Testing

    12. Food Microbial Pathogen Screening Testing

    13. Food Microbial Pseudomonas Aeruginosa Testing

    14. Food Microbial Salmonella Testing

    15. Food Microbial Shigella Testing

    16. Food Microbial Staphylococcus Aureus Testing

    17. Food Total Coliforms Testing

    18. Food Yeast and Mold Testing

  8. Food Minerals and Heavy Metals Testing

    1. Food Escherichia Coli Testing

    2. Food Gram Staining Testing

    3. Food Listeria Monocytogenes Testing

    4. Food Microbial Aerobic Plate Count Testing

    5. Food Microbial Anaerobic Plate Count Testing

    6. Food Microbial Bacillus Cereus Testing

    7. Food Microbial Culture Identification Testing

    8. Food Microbial Fecal Coliforms Testing

    9. Food Microbial Heat Resistant Mold Testing

    10. Food Microbial Lactic Acid Bacteria Testing

    11. Food Microbial Lactobacillus Testing

    12. Food Microbial Pathogen Screening Testing

    13. Food Microbial Pseudomonas Aeruginosa Testing

    14. Food Microbial Salmonella Testing

    15. Food Microbial Shigella Testing

    16. Food Microbial Staphylococcus Aureus Testing

    17. Food Total Coliforms Testing

    18. Food Yeast and Mold Testing

  9. Food Packaging Testing

    1. Baseweight Testing

    2. Food Packaging Extractables Testing

    3. Food Packaging Leachables Testing

    4. Headspace

    5. Leak Testing

    6. Migration Testing for Food Contact Surfaces (polymers, adhesives, metals, lubricants, colorants, plastics, papers)

    7. Seam Integrity Testing

    8. Seam Measurement

    9. Shelf-Life Determination

    10. Tin Coating Weight Testing

    11. Vacuum

  10. Food Preservative Efficacy Testing

  11. Juice Profiles Testing

  12. Phenol Testing

  13. Stability Studies and Expiration Dating Testing

    1. Accelearated Aging Stability Studies Testing

    2. Vine Infection Testing

  14. Taste Testing

  15. Vine/ Leaf Testing

    1. Food Thermal Death Time (TDT) Testing

    2. Microbial Testing

  16. Wine Testing

    1. Wine Acidity Testing

    2. Wine Alcoholic Content Testing

    3. Wine Antioxidant Testing

    4. Wine Color Testing

    5. Wine Oak Aroma Testing

    6. Wine Phenolics Testing

    7. Wine Reducing sugar testing

    8. Wine Sediments and Particulates Testing

    9. Wine Sensory Analysis Testing

    10. Wine Sulfide Testing

    11. Wine Tartaric Acid Testing

    12. Wine Total Volume Testing

    13. Wine Turbidity Testing

    14. Wine Yeast Viability Testing

    15. Wine pH Testing


J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE

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We Provide Our Testing Services in India, Africa, USA, and Canada.