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    Home » Services » Food & Agriculture Products Testing Laboratory » Grapes Testing Laboratory

    Grapes Testing Laboratory

    Grapes Testing Laboratory
    Grapes Testing Laboratory
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    Service Code : GTL - 96

    Grapes Testing Laboratory

    Testing Parameters:

    1. Phenols...impart flavor, color and taste
    2. Lactic acid...signals the level of malo-lactic fermentation
    3. Glycerol...indicates rot and mold in grapes
    4. Arginine...indicates the vine's growth conditions
    5. During crushing and de-stemming the grapes
    6. Malic acid
    7. Tartaric acid
    8. PH
    9. Total acid
    10. Density
    11. Extract
    12. Reducing sugar
    13. Brix and gluconic acid

     


    J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
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    We Provide Our Testing Services in India, Africa, USA, and Canada.

    All The Clients Are Requested To Send Their Samples Through Courier Only, As We Will Not Be Able To Entertain Any Client At The Lab.