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Home » Services » Food & Agriculture Products Testing Laboratory » Grapes Testing Laboratory

Grapes Testing Laboratory

Grapes Testing Laboratory
Grapes Testing Laboratory
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Service Code : GTL - 96

Grapes Testing Laboratory

Testing Parameters:

  1. Phenols...impart flavor, color and taste
  2. Lactic acid...signals the level of malo-lactic fermentation
  3. Glycerol...indicates rot and mold in grapes
  4. Arginine...indicates the vine's growth conditions
  5. During crushing and de-stemming the grapes
  6. Malic acid
  7. Tartaric acid
  8. PH
  9. Total acid
  10. Density
  11. Extract
  12. Reducing sugar
  13. Brix and gluconic acid

 


J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
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We Provide Our Testing Services in India, Africa, USA, and Canada.

All The Clients Are Requested To Send Their Samples Through Courier Only, As We Will Not Be Able To Entertain Any Client At The Lab.