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    Bakery & Confectionery Testing Laboratory

    Bakery & Confectionery Testing Laboratory
    Bakery & Confectionery Testing Laboratory
    Send Inquiry
    Service Code : BCTL - 98

    Bakery & Confectionery Testing Laboratory

    Testing Parameters:

    1. Moisture
    2. Carbohydrates
    3. Total Ash
    4. Energy value
    5. Protein
    6. Acidity of extracted Fat
    7. Fat
    8. Total Solids
    9. Crude Fibre
    10. Cocoa Solids
    11. Acid Insoluble Ash
    12. pH
    13. Acidity
    14. Coliforms and E. coli
    15. Total colony-forming units
    16. Yeast and mold
    17. Salmonella and Staphylococcus aureus
    18. Alcoholic acidity
    19. Unknown Sample (Total Analysis with its Name) & Etc.

     


    J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
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    We Provide Our Testing Services in India, Africa, USA, and Canada.

    All The Clients Are Requested To Send Their Samples Through Courier Only, As We Will Not Be Able To Entertain Any Client At The Lab.