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Bakery & Confectionery Testing Laboratory

Bakery & Confectionery Testing Laboratory
Bakery & Confectionery Testing Laboratory
Service Code : BCTL - 98

Bakery & Confectionery Testing Laboratory

Testing Parameters:

  1. Moisture
  2. Carbohydrates
  3. Total Ash
  4. Energy value
  5. Protein
  6. Acidity of extracted Fat
  7. Fat
  8. Total Solids
  9. Crude Fibre
  10. Cocoa Solids
  11. Acid Insoluble Ash
  12. pH
  13. Acidity
  14. Coliforms and E. coli
  15. Total colony-forming units
  16. Yeast and mold
  17. Salmonella and Staphylococcus aureus
  18. Alcoholic acidity
  19. Unknown Sample (Total Analysis with its Name) & Etc.

 


J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE


We Provide Our Testing Services in India, Africa, USA, and Canada.